01 Jan '13, 7pm

Local Food in the Depths of Winter? The joys of storing food

Local Food in the Depths of Winter? The joys of storing food

1 c. cooked, pureed pie pumpkin (halve, remove seeds, roast at 400 degrees for 30 min., scoop, puree) 1/2 c. raw cashews 1/2 c. maple syrup or honey (I recommend doing 1/2 and 1/2) 1 T. fresh sumac concentrate (or lemon juice) 1 t. ground cinnamon 1/2 t. ground ginger 1/4 t. ground nutmeg To cook the millet, rinse in a fine mesh strainer under running water for 1 min. Place millet and 2 c. water in a small pot, cover, bring to a boil. Turn heat to low and cook about 20 min. (or until water is absorbed). Remove from heat. For crust, preheat oven to 350 degrees. Grease spring-form pan or tart pan with removable bottom. In a food processor combine flour, potato starch, pecans, cinnamon, and salt. Add coconut oil and pulse until crumbs form. Add water and maple syrup. Form dough into a ball then press evenly into bottom of spring-form pan. Bake about 15 min. Let cool completel...

Full article: http://www.mnn.com/communityblogs/annwegnerlefort/local-f...

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