30 Jan '17, 6pm

How to Reduce Corporate Food Waste? There’s an Online Hub for That -

“Manufacturers sit at an early point in the value chain, which means they can impact sourcing, supply chains and distribution — three areas where food is often wasted,” Klatell said. “Many of these organizations are already driving action and innovation on reducing food waste — for example through upcycling byproducts not traditionally viewed as waste, installing waste-to-energy generators, and making line optimization changes — and have reaped benefits such as reduced costs and energy generation. The Further With Food hub will enable sharing of best practices and coordination among manufacturers to streamline and coalesce efforts. For those manufacturers who have yet to enter the food waste arena, this virtual resource can spark ideas and encourage action.”

Full article: https://www.environmentalleader.com/2017/01/reduce-corpor...

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