30 Dec '16, 9pm

Baldor Specialty Foods Reaches Sustainability Goal Early by Reimagining Waste

Baldor Specialty Foods Reaches Sustainability Goal Early by Reimagining Waste

Tweet Image credit: MISFIT Juicery Related: Waste Not Energy/Utilities Food/Beverage Natural Resources It’s no secret that the food industry struggles to control the vast amount of waste it generates. In the United States alone, 30-40 percent of the national food supply (roughly 52 million tons of food) finds its way into landfills every year — a staggering and shocking statistic considering that 1 in 7 Americans don’t have access to affordable, nutritious food. Food waste has become a top-of-mind issue for governments, brands and NGOs across the globe in recent years, with new initiatives, collaborations , technologies , campaigns , protocols and standards — and even resource centers — cropping up almost every day. And the results are encouraging. The latest success in the fight against food waste comes from Baldor Specialty Foods , the Northeast’s leading produce process...

Full article: http://www.sustainablebrands.com/news_and_views/waste_not...

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