15 Nov '16, 2pm

Italian pastry chef creates miniature worlds using desserts & tiny figures:

Italy is known for its sinful and extravagant pastries and sweets, and an Italian pastry chef is making that tradition a little more playful while still honoring some of the country's most beloved treats. Matteo Stucchi is the creator of I dolci di Gulliver , or "Gulliver's sweets," and his pastry-fueled scenes show Lilliputians hard at work crafting and using a wide variety of desserts. Read on for more about the cheeky creations that will appeal to your eyes as much as your sweet tooth!

Full article: http://www.inhabitots.com/pastry-chef-turns-his-sweet-cre...

Tweets

The Int'l Week of Italian Cuisine will start ne...

iicsingapore.esteri.it 18 Nov '16, 8am

The Week takes place under the patronage of the Italian Ministry of Foreign Affairs and it is organized by the entire netw...

Gudetama Chef – Egg Yolk-Themed Restaurant Is Taipei’s Latest Craze https://t.co/G6MvDJO2sk

Gudetama Chef – Egg Yolk-Themed Restaurant Is T...

ladyironchef.com 16 Nov '16, 1am

If you don’t already know, Gudetama is an anthropomorphic Japanese egg yolk characterised by its laziness. It only made it...

Recipes for Runners: Pimento’s Italian Meatballs https://t.co/lzQm0NGPBr

Recipes for Runners: Pimento’s Italian Meatball...

saltyrunning.com 15 Nov '16, 5pm

The base of this recipe comes from my college boyfriend’s mother, who was probably the best cook I have ever met: gourmet ...