13 Nov '16, 12am

How To Make The Perfect Vegan Mashed Potatoes

How To Make The Perfect Vegan Mashed Potatoes

Much like how you cut the potato affects the final taste of the dish, different mashing methods can drastically alter your end result. The trick is to know which method releases the most starch into the dish. The more starch, the gummier the potatoes. The best mash has the perfect amount of starch. Avoid using appliances like food processors or blenders. They release too much starch, so the potatoes will have a gummy-like consistency. Instead, use a simple hand masher that can be found in any basic cookware section of a store. For a lumpy mash, use the wavy-lined style hand masher; for fewer lumps, choose a grid-shaped masher. If you prefer a smoother mash, use a hand mixer with beaters. Doing so will incorporate air into the potatoes. Using a food mill, ricer, or tamis will result in fluffy potatoes. And for the ultimate creamy potatoes, try whipping potatoes in a stand m...

Full article: http://www.care2.com/greenliving/how-to-make-the-perfect-...

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