31 Oct '16, 9am

Lab-Grown Vegan Shrimp: Changing How We Eat and Preserving Oceans - Organic Authority

Lab-Grown Vegan Shrimp: Changing How We Eat and Preserving Oceans - Organic Authority

Less destructive fishing is one solution to these problems, like the inclusion of turtle excluder devices (TED) in shrimp trawlers, as is selecting more sustainable fish and seafood, but there could be a more permanent solution. When “scientists agree that three quarters of the world’s fisheries are exploited or depleted,” according to New Wave Foods’ website statistics, “and we could see fishless oceans by 2048,” the time to make changes is now. Through the use of lab-grown proteins, like vegan shrimp, the need for fishing could be eradicated, as could the need for any animal used for consumption.

Full article: http://www.organicauthority.com/lab-grown-vegan-shrimp/

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