30 May '16, 8pm

~80% of chemicals added to food haven't been adequately tested for safety. Read more:

~80% of chemicals added to food haven't been adequately tested for safety. Read more:

We help citizens fight against harmful chemicals in our canned food and packaging. We help consumers reduce their exposure to common contaminants, like mercury in seafood. And we go to court to make government and industry leaders address the dangers in our food supply.

Full article: https://www.nrdc.org/issues/safe-food

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