25 Sep '12, 9am

From Energy Bars to Peach Soup: 6 Vegan Recipes From Terry Walters

Acclaimed chef, nutritionist, and best-selling cookbook author, Terry Walters , is a pioneer in 'clean' eating, creating delicious recipes that rely on beautiful, wholesome ingredients rather than their refined distant cousins. In her two books, Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes and Clean Food, Revised Edition: A Seasonal Guide to Eating Close to the Source , Walters offer hundreds of recipes, mostly vegan and many gluten-free, for the health-minded home cook who doesn't want to sacrifice flavor in the name of wholesome food . The following recipes, from Clean Food , use late summer and early autumn produce, ingredients which should still be available in most regions of the country, in dishes that seamlessly transition the seasons. Bon appétit! 1. Energy Squares Add your favorite toasted nuts, seeds or even dried fruit to...

Full article: http://www.treehugger.com/green-food/energy-bars-plum-cri...

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