20 Mar '16, 11am

Make nifty food coloring with ingredients from your kitchen

There are two ways to make DIY food colorings: powders and concentrated liquids. Powders are the easiest way to make DIY food colorings because they dissolve easily and are already somewhat concentrated, meaning they can lead to more intense color. You can purchase many fruits and vegetables in powdered form, or you can make your own by buying freeze-dried fruits and vegetables and pulverizing them to a fine powder in a food processor or spice grinder. Some ingredients — like cocoa, coffee, tea, and spices — are naturally in powdered form and you can add these directly to a frosting. Depending on the ingredient, this can lead to slightly clumpy results, so you may want to dissolve them in a small amount of liquid (milk, water, etc.) beforehand.

Full article: http://grist.org/food/make-nifty-food-coloring-with-ingre...

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  1. 20 Mar '16, 7pm

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