20 May '11, 6pm

Gluten-Free Challenge: Eating Out and Catered Meals: The cook inside of me is excited about the short, two-day c...

Gluten-Free Challenge: Eating Out and Catered Meals: The cook inside of me is excited about the short, two-day c...

What can I say? The cook inside of me is excited about the short, two-day challenge presented by signing up to eat gluten-free this weekend. (Find out more about the gluten-free challenge and sign up to participate!) I’ve been inspired to look for ways to replace some of my typical meals with alternatives that fit the bill, including the replacement of my Sunday morning pancakes with Floriani corn cakes (substituting gluten-free oat flour for the wheat flour). Sounds like an improvement to me! Eating at home and cooking gluten-free recipes for myself is one thing, but I have a wedding event this weekend that creates an unexpected complication — a true challenge if you will. The dinner menu (Italian) will certainly feature a whole host of dishes that someone with a gluten intolerance would not be able to eat — which for this weekend means I can’t eat them either. It didn’t ...

Full article: http://www.motherearthnews.com/relish/gluten-free-eating-...

Tweets

Two Simple Tips for Healthy Eating, Even on a Budget

Two Simple Tips for Healthy Eating, Even on a B...

eatdrinkbetter.com 22 May '11, 8am

Nowadays, reading the list of ingredients that goes into the foods that we eat may not only be confusing but frightening a...