23 Sep '12, 4am

Broiled Tomatoes with Farro Salad: Serve with a grilled steak and a lightly chilled fruity red wine. To save tim...

Broiled Tomatoes with Farro Salad: Serve with a grilled steak and a lightly chilled fruity red wine. To save tim...

3. Prepare farro salad: Combine the lemon juice and remaining salt in a medium bowl. Add 1/4 cup olive oil in a thin, steady stream while whisking continuously. Set aside. Heat the remaining olive oil over medium-high heat in a medium skillet. Add the cooked farro and toss just until warmed-2 to 3 minutes. Transfer to a large serving platter or bowl, add the feta, olives, lemon-juice mixture, and fresh thyme leaves and gently toss to combine. Top with the broiled tomatoes and serve immediately.

Full article: http://www.thedailygreen.com/healthy-eating/recipes/broil...

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