18 May '11, 3pm

15-Minute Brie and Champagne Fondue #Recipe #cheese

15-Minute Brie and Champagne Fondue #Recipe #cheese

This recipe was created exclusively to pair with the 2009 Viognier from our featured winery, Robert Hall. The wine is fresh and crisp with notes of citrus and honeysuckle, yet quite dry. Every time I eat fondue, I think, I should really eat more fondue! The biggest trick to making it is mastering that cheesy-gooey texture that is just right for dipping. You want more cheese on your bread and less crumbs left behind in the cheese. By using brie you kinda get to cheat. You can whip up this no-brainer fondue in 15 minutes flat.

Full article: http://www.treehugger.com/files/2011/05/15-minute-brie-an...

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Kraft's Recipe for Greener Mac-n-Cheese and Oreos

Kraft's Recipe for Greener Mac-n-Cheese and Oreos

greenbiz.com 16 May '11, 12pm

Kraft Foods wants to use less water, energy and packaging in the manufacture of its stable of well-known food products, in...