18 May '11, 2pm

11 Surprising Uses for Yogurt

11 Surprising Uses for Yogurt

Yogurt, the versatile dairy product made by fermenting milk with bacteria (AKA yogurt cultures) has a number of applications aside from the morning meal. It has a whole host of uses for health issues and can be employed in a few beauty formulas as well. Yogurt. It’s not just for breakfast anymore. (That was painfully cliché, I know, but it’s true!) Fermentation of lactose by one or more varieties of bacteria (Lactobacillus acidophilus, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Enterococcus faecium, Streptococcus thermophilus, and others) produces lactic acid which turns milk into yogurt and gives it its texture and tangy taste. Those cultures also give yogurt its health-boosting qualities. Look for yogurt labeled with a “Live and Active Cultures” seal from the National Yogurt Association, indicating the product reliably contains at least 100 million active culture...

Full article: http://planetgreen.discovery.com/food-health/11-surprisin...

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11 Surprising Uses for Yogurt

11 Surprising Uses for Yogurt

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