09 Sep '12, 1pm

Tomato and Camembert Tart: Enjoy a recipe that makes good use of fresh cheese from the market. See more deliciou...

Tomato and Camembert Tart: Enjoy a recipe that makes good use of fresh cheese from the market. See more deliciou...

2. Bake the tart: Preheat oven to 375 degrees F. Roll out the chilled dough into a 14-inch circle and place it into a tart pan; set aside. Spread the mustard over the bottom of the tart shell. Sprinkle the Gruyere evenly over the mustard and alternately place the tomato and Camembert over the Gruyere. In a small bowl, mix the remaining 1/2 cup of extra-virgin olive oil, all of the herbs, and the garlic together and brush two-thirds of the mixture over the tart. Bake on the middle shelf of the oven for 35 minutes. Remove the tart and brush it with the remaining oil. Serve warm.

Full article: http://www.thedailygreen.com/healthy-eating/recipes/tomat...

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