13 May '11, 10pm

Weekday Vegetarian: Wild Leek Pasta Sauce for One: by Kelly Rossiter, Toronto on 05.13.11 I was feeling lazy the...

This was a meal I was making just for myself, so I cooked what I felt like eating, without having to give any thought to pleasing anyone else. It also didn't take any time at all to make, so I had more time to put my feet up and enjoy my book. If you don't have access to wild leeks , you could substitute green onions. I sliced the tomatoes in half, but if you want them more integrated into the sauce you can chop them more finely before you put them into the pan. If you leave off the cheese, you have a vegan meal.

Full article: http://www.treehugger.com/files/2011/05/weekday-vegetaria...

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Weekday Vegetarian: Wild Leek Pasta Sauce for One

treehugger.com 13 May '11, 9pm

This was a meal I was making just for myself, so I cooked what I felt like eating, without having to give any thought to p...

Delighted with our newest TED Book: Graham Hill and 'Weekday Vegetarian', a smart, pragmatic idea

Delighted with our newest TED Book: Graham Hill...

treehugger.com 11 May '11, 6pm

As Graham describes, being a weekday vegetarian means eating vegetarian foods from Monday to Friday and then eating whatev...

Weekday Vegetarian: Cheese Biscuits: by Kelly R...

treehugger.com 07 May '11, 1pm

2. Position a rack in the center of the oven and heat it to 400 degrees. Line two baking sheets with parchment paper. Comb...