13 May '11, 9pm

Weekday Vegetarian: Wild Leek Pasta Sauce for One

This was a meal I was making just for myself, so I cooked what I felt like eating, without having to give any thought to pleasing anyone else. It also didn't take any time at all to make, so I had more time to put my feet up and enjoy my book. If you don't have access to wild leeks , you could substitute green onions. I sliced the tomatoes in half, but if you want them more integrated into the sauce you can chop them more finely before you put them into the pan. If you leave off the cheese, you have a vegan meal.

Full article: http://www.treehugger.com/files/2011/05/weekday-vegetaria...

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