12 May '11, 8am

The Great Canned vs Bottled Beer Debate 2.0: Craft Brewing Weighs In

The traditional debate has centered on factors including taste, convenience, and cost. Beer is a sensitive beverage and exposure to both light and oxygen results in off-flavors. The caps on bottles are not completely airtight, creating a chemical reaction between oxygen and the hops, whereas cans are impervious to both light and oxygen, protecting the flavor, reducing chances of creating a “skunky” amora, and extending the shelf life. Although proponents of bottles have remained steadfast in the claim that cans produce a metallic taste, there has been little empirical evidence to support the claim. Additionally, the lightweight and portability of cans often prove to be more convenient than bottles for both consumers and producers. In regards to shipping efficiency, the longneck design on bottles wastes packaging space, while cans are able to be efficiently packaged and wei...

Full article: http://www.triplepundit.com/2011/05/great-canned-bottled-...

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