07 May '11, 11pm

Why California's Vineyards are Turning Salmon into Wine

Why California's Vineyards are Turning Salmon into Wine

Illusion is the first of all pleasures. This is true in California lately. Illusions of Biblical proportions are indeed being created. California is turning salmon into wine! Not an easy trick to pull-off, but nonetheless true. But, the truth is rarely pure and never simple. As we are well aware, California is renowned for its famous salmon runs, its voluminous amounts of wine, and its easily decipherable conservation programs. Palatable salmon from California’s numerous runs are enjoyed worldwide, as are its wines. California’s wines can be found in supermarkets in the Loire Valley, if you can believe it. But, there is a problem with all this decadence. The existence of salmon, especially that of Coho, is severely threatened by a range of anthropogenic perils. One of the most well documented menaces is the unsolicited over-withdrawal (called “diversions”) of water from pr...

Full article: http://www.environmentalgraffiti.com/conservation/news-tu...

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