13 Apr '11, 7pm

The warm beer chart

[2] Er, actually it’s called Rooster’s Angry Yank I.P.A. It’s a bitter brewed in Yorkshire from American hops, but they didn’t think “Bitter American” worked, hence “Angry Yank.” It’s served at a temperature that does not anesthetize the palate and it has a pleasantly aromatic attack with a lovely nutty decay. If this beer were human, I would probably shag it. At least after three pints I might.

Full article: http://www.realclimate.org/index.php/archives/2011/04/the...