26 Mar '12, 9am

Does Food + Technology = Sustainable Food?

Does Food + Technology = Sustainable Food?

The good news is that America is waking up to better, more healthful food, and that’s fueling a sustainable food market connected by technology. “Farmers markets are growing like mad in the mid-west and the south, with Michigan leading the pack,” said Spiro. With two-thirds of the population managing health related food conditions, manufacturers are also taking notice and creating gluten-free, organic, and whole grain food choices. “The Kashi’s of the world getting acquired by big brands. The new generation see their parents live with diabetes and do not want to choose that life. People are getting savvier about their choices. They ARE considering health,” said Shopwell’s Witlin. Since we spend $1 trillion on food every year, it’s important to get it right. And technology is certainly helping people learn about and get access to sustainable foods.

Full article: http://www.triplepundit.com/2012/03/food-technology-susta...

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