09 Mar '12, 3pm

Burnt-Honey Gnocchi in Gorgonzola Sauce

Burnt-Honey Gnocchi in Gorgonzola Sauce

3. Strain ricotta of excess water and transfer to a large mixing bowl. 4. In a small skillet, bring honey to a boil then reduce heat and cook for 1 more minute. 5. Fluff ricotta with a fork and add honey. Mix in Parmesan cheese and then flour. 6. Let dough sit for 5 minutes, prepare floured work surface and roll heaping scoops of dough into 1/2 inch tubes, then cut into 1 inch pieces. 7. Cook gnocchi in medium pot of simmering water until it floats to the top, about 2 minutes. 8. Sauté cooked gnocchi in 1 tablespoon of butter until browned on each side, toss with Gorgonzola sauce and serve.

Full article: http://www.treehugger.com/easy-vegetarian-recipes/burnt-h...

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