05 Mar '12, 8am

From Gnocchi to Toffee Pudding: 8 Gluten-Free Recipes from the Blackbird Bakery Cookbook

From Gnocchi to Toffee Pudding: 8 Gluten-Free Recipes from the Blackbird Bakery Cookbook

"When life gives you lemons, make gluten-free lemon merengue pie," Karen Morgan , the official gluten-free spokesperson for Whole Foods , has been known to quip. Founder of the virtual online bakeshop, Blackbird Bakery , Morgan has been spreading the gluten-free gospel for more than a decade, and it's gaining steam at a quick pace. Author of the best-selling cookbook Blackbird Bakery Gluten-Free: 75 Recipes for Irresistible Gluten-Free Desserts and Pastries (Chronicle, 2010), Morgan's mission is to create mouth-watering desserts and pastries as equally irresistible to gluten-free and gluten-full eaters alike. She has a special knack for adapting traditional gluten-based recipes, like the Nun Cake pictured above--a turn of the century confection scented with rose water and caraway seeds. And while she's at it, she's got a new project on the burner: the Blackbird Bakery Comm...

Full article: http://www.treehugger.com/slideshows/easy-vegetarian-reci...

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