04 Mar '12, 10pm

Spinach and Parsley Quinoa, and Tofu Tower

Spinach and Parsley Quinoa, and Tofu Tower

David is a graduate from Cabrillo Culinary Program. He says “I like everything to be visually pleasing because they say “You eat with your eyes first.” I tend to be really focused while I cook so I can bring a high level of quality to what I am creating in the moment. I try to carry myself with an inner poise with all the changes and variables that come with cooking in a kitchen. With the tofu tower, I had fun with it because I like making things in a vertical design because it makes the food stand out more. The quinoa dish is fresh and simply tasty.”

Full article: http://www.care2.com/greenliving/spinach-and-parsley-quin...

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The tower (heist)

The tower (heist)

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