04 Mar '12, 6am

Deborah Madison's Wild Rice and Celery Root Chowder: A delicious winter soup from vegetarian chef Deborah Madison.

Deborah Madison's Wild Rice and Celery Root Chowder: A delicious winter soup from vegetarian chef Deborah Madison.

Authentic wild rice is quite different than the hybridized versions most of us are familiar with. Not that they aren’t tasty, but you might want to try the real thing. This soup derives its stock from the rice cooking water itself. Its flavor is clean; the color golden-green. Like all grains, the cooked rice will continue to absorb liquid once the soup is finished. I have actually served the "soup" as a side dish a day or two after making it, when virtually all the liquid had been drunken up by the grains.

Full article: http://www.thedailygreen.com/healthy-eating/recipes/wild-...

Tweets

wild wild west

wild wild west

fashiontoast.com 14 Mar '12, 4pm

I swear to God I’m about to make a post that doesn’t involve a button down but this shirt’s existence is taking up way too...

Tips.

Tips.

soshiok.com 06 Mar '12, 11pm

- If you know how to cook rice in a pot on a gas stove, you will not be stuck when your electric rice-cooker is unusable b...