02 Mar '12, 10am

Unilever Calls For a United Front Against Food Waste

Unilever Calls For a United Front Against Food Waste

Despite the discouraging statistics over food waste, the evidence suggests more diners are aware and concerned over what occurs within a restaurant’s kitchen. A Unilever study suggests 72 percent of American diners are concerned with the proper disposal of food waste (which explains our predilection for doggy bags); 60 percent of those surveyed replied that there should be more transparency about restaurants’ sustainable practices; and almost half said they would spend more on meals at restaurants and other food service locations that limited food waste.

Full article: http://www.triplepundit.com/2012/03/unilever-united-again...

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