23 Dec '11, 2pm

Sustainability Driving Caviar Comeback

Caviar, due to the scarcity of the fish that produce it, was once the preserve of the super-wealthy, but sustainable practices are bringing the luxury food back into plentiful supply, reports ABC 7 news. Only eggs from sturgeon can be called caviar, but the fish was almost wiped out at the turn of the century as demand for the delicacy soared. Their are approximately 24 species of sturgeon and all of them are on the endangered species list. Consequently, buying caviar from wildly caught sturgeon is now banned in the United States, according to the San Francisco-based ABC affiliate.

Full article: http://www.environmentalleader.com/2011/12/23/sustainabil...

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