22 Dec '11, 1am

Hot Collard Slaw: A warm and hearty salad that uses flavorful winter greens.

Hot Collard Slaw: A warm and hearty salad that uses flavorful winter greens.

Make the slaw: In a small bowl, combine 3 tablespoons olive oil, vinegar, mustard, salt, pepper, and sugar and set aside. In a large saucepan over medium high heat, heat remaining olive oil. Add garlic clove and the greens and saute until tender—5 to 6 minutes. Add the vinegar mixture and toss to distribute evenly. Transfer to a serving dish, top with bacon pieces if using, and serve immediately.

Full article: http://www.thedailygreen.com/healthy-eating/recipes/hot-c...

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