12 Dec '11, 4pm
Vegetarian Pozole #Recipe Made with Sweet Potatoes, Parsnips and More One tasty way to stay warm!
Cold? Don't worry, I have the perfect thing to warm up those Popsicle-toes. This vegetarian pozole (inspired by my good friend Alison King ) is big on flavor, easy to make and perfect for breakfast, lunch and dinner. I call it Late Harvest Pozole because of how well it pairs with a glass of 2009 Viognier by Castoro Cellars . Though, you might want to hold off on the wine at the breakfast table; I said might.