30 Sep '13, 11am

Chilled double chocolate torte with pecan crust [Vegan, Raw]

Chilled double chocolate torte with pecan crust [Vegan, Raw]

Thick, smooth, and with a bit of crunch from the nutty crust, this double chocolate torte is something to swoon over. The raw, vegan dessert is filled with the most decadent, rich chocolate flavor -- it features an avocado-chocolate mousse, and a pecan-chocolate crust. As if the amazing flavor and texture weren't enough, you can make it in just a few minutes! There is no hint of "vegan alternative" in this -- it tastes exactly like something you would select from the counter at a gourmet bakery. So even if you aren't a vegan, this much healthier version of a chocolate torte is a must-try. This recipe is adapted from Oh She Glows . © Jaymi Heimbuch Chocolate Crust: 2 cups raw, unsalted pecans 1/4 cup cocoa powder 2 tbsp vegetable or coconut oil 1/4 cup agave nectar, maple syrup, or other similar vegan sweetener 1 tsp pure vanilla extract 1/2 tsp salt Chocolate Avocado Mouss...

Full article: http://www.treehugger.com/easy-vegetarian-recipes/chilled...

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