24 Oct '11, 4pm

Hibiscus and Ginger Sangría #Recipe My latest wine recipe for my @GreenWineGuide

Hibiscus and Ginger Sangría #Recipe My latest wine recipe for my @GreenWineGuide

© Jerry James Stone via Flickr This sangría recipe was inspired by the Agua de Flor de Jamaica that I order from my neighborhood taqueria. It's so refreshing and flavorful. But like the punch bowl at a high school prom, I often find myself tempted to spike it. So I did! Enjoy. 6 cups of water 1 cup of dried hibiscus flowers 1 apple, granny smith or a braeburn 1 red bartlett pear 1/2 bottle of Viognier 1/2 cup of white grape juice 1 cup of sugar 1 tablespoon of ground ginger 1. Bring 6 cups of water to a boil. Add the hibiscus flowers, making sure they are fully immersed, and let them steep for about 30 minutes. © Jerry James Stone via Flickr © Jerry James Stone via Flickr 2. Put the tea through a strainer to remove the flowers and then chill the mixture in the refrigerator. 3. Dice both the apple and the pear and add them to a large pitcher. Photo by Jaymi Heimbuch 4. Add ...

Full article: http://www.treehugger.com/files/2011/10/hibiscus-and-ging...

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