23 Oct '11, 5am

Social Innovations in the Food System by Food Sol

Social Innovations in the Food System by Food Sol

The Babson College in MA has established the Food Solutions Institute (Food Sol) to help develop social innovations and sustainability in the food system. Food Sol will work as an "action tank", which will bring together thought leaders and social entrepreneurs from across the food and beverage industry to make active contributions to the evolution of the global food system. Cheryl Kiser, Executive Director of the Lewis Institute for Social Innovation and Babson Social Innovation Lab, is the co-creator of Food Sol. Kiser says, "From large corporations to small businesses, Food Sol will convene and support efforts to redesign our food system and solve some of our most pressing problems." Food Sol at Babson College aims to make use of proven social entrepreneurial problem solving strategies to drive sustainable innovations in the food system. The "Food Sol Map" is a unique n...

Full article: http://www.justmeans.com/Social-Innovations-in-Food-Syste...

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