22 Oct '11, 8pm

rocking a #meatlessmonday?

My ongoing mission to make quick n' easy meals more interesting and nutrient-rich than a post-yoga protein bar continues. But with the weather cooling down and my body craving warming comfort foods, my favorite Quinoa Salad spiked with Black Beans and seasonal fruit needed an autumnal update for one of my favorite grains. I turned to the kitchn's handy list of Fast & Healthy: Seven Quinoa Recipes for inspiration. My muse? Warmed red quinoa, feta and spinach. I used Olive Magazine's recipe but improvised, using what was already in my pantry. White quinoa tastily replaced red, and chickpeas added protein plus a hearty Mediterranean flair. The result was a warming, lively, savory salad substantial enough to eat on its own-- or served as a perfect side dish to something light like fish or tofu. Warmed Greek Quinoa Salad Yields 4-6 servings, depending on hunger levels. :) 1 cup...

Full article: http://www.treehugger.com/files/2011/10/meatless-make-ahe...

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