21 Oct '11, 7pm

Roasted Red Beet Hummus Recipe

Nothing quite tops the rich red and burgundy of a red beet. Whether it be in raviolis or this hummus recipe, they just add so much to a dish, visually speaking. Enjoy this dish with a chilled glass of Pinot Blanc. 2 medium-sized red beets 1 cup of chickpeas 1 clove of garlic 2 tablespoons of sesame seeds 1 meyer lemon Extra virgin olive oil Sea salt 1. Wash and trim the red beets and then wrap them in tinfoil. Place them in baking dish with 1/8 inch of water and roast them for about an hour at 375 degrees. 2. In a small sauce pan, add two tablespoons of sesame seeds and just enough olive oil to coat. You don't want to dominate the sesame seed flavor with olive oil. 3. Cook them over a medium-high heat for about 5 minutes, or as needed. When the mixture looks like the photo below, remove them from the stove. 4. When the red beats are fully cooked (you can tell by poking the...

Full article: http://www.treehugger.com/files/2011/10/roasted-red-beet-...

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Roasted Red Beet Hummus

treehugger.com 21 Oct '11, 7pm

Nothing quite tops the rich red and burgundy of a red beet. Whether it be in raviolis or this hummus recipe, they just add...

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rinaz.net 19 Oct '11, 12pm

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