18 Oct '11, 3pm

How About This for #Thanksgiving. Butternut Squash Gnocchi As Yummy As It Looks!

How About This for #Thanksgiving. Butternut Squash Gnocchi As Yummy As It Looks!

1 large butternut squash 1 cup finely grated Parmesan cheese 2 cups of flour, more as needed 1 egg 1 teaspoon of nutmeg 1/2 teaspoon of kosher salt 1. Remove the end of the squash with the stem and then divide the whole thing in two by cutting it near the bulbous base. Then halve both of those sections lengthwise. 2. Scoop out the seeds from the base and cut the squash into equal parts. 3. Place the pieces in a baking dish with a bit of water, about 1/8 inch. Cover the dish with tinfoil and roast at 425 degrees for about an hour, or until the flesh is tender. 4. Remove the baking dish from the stove and let the squash cool. Once cooled, scoop out the flesh into a large mixing bowl and mash well. 5. Add the flour, nutmeg, cheese, salt and the egg. If your squash has not cooled properly, the egg will begin to cook. You don't want that to happen. 6. Work the mixture with your...

Full article: http://www.treehugger.com/files/2011/10/butternut-squash-...

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