Fearless chocolate is energizing raw awesomeness
Most importantly for me, Fearless is raw, which means that it's not heated at such a temperature that would destroy its enzymes and other healthy qualities (some of which natural health advocates suggest, but have yet to be definitively proven). All I know is that I feel really good — and never gross — after I eat a few pieces. According to Fearless' site: "Crafted with whole Raw Organic Cacao beans, Fearless chocolate is always temperature-controlled from bean to bar using water-jacketed equipment. We grind, mix, melt, and mold Fearless chocolate at temperatures under 118 F to preserve the natural nutrients, minerals, enzymes, and of course, the abundant antioxidants."