13 Oct '11, 6pm

Chow-to: Stop worrying and love your kitchen timer

Chow-to: Stop worrying and love your kitchen timer

Is it just me, or has the cache of the home-cooked meal really skyrocketed lately? For most of us, shopping seasonally, taking a plant-centric approach to ingredients, and cooking from scratch have long been the only real ways to make a dent in the environmental impact our food has without going into debt. Lately, though, sustainable food advocates have begun really homing in on the cooking part of that equation. (It's about time -- we may all be alone in our separate kitchens, but at least we're talking to one another.) And it looks we can all agree on a few things: Cooking at home saves money (even when compared to the least expensive fast food chains ). And it takes time -- so much time that some are arguing we should begin calculating an average hourly wage into the cost. I have a third option to suggest. Rather than 1) eat out or 2) think of cooking as a time-intensiv...

Full article: http://www.grist.org/food/2011-10-13-chow-to-stop-worryin...

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