13 Oct '11, 12am

Vegan Baked Squash with Red Quinoa and Pumpkin Seed Stuffing

Vegan Baked Squash with Red Quinoa and Pumpkin Seed Stuffing

Photo: Kippy S Lanker / Istock related articles Recipe courtesy of Chef Peter Berley , author of The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers, and Everyone in Between SERVINGS 8 INGREDIENTS 2 cups quinoa 4 tablespoons unsalted butter 1 1/2 cups diced onion sea salt or Kosher salt 1/2 cup diced carrots 1/2 cup diced celery 1 tablespoon minced fresh ginger 1 tablespoon chopped fresh sage 1/2 cup dried cranberries 1/3 cup dried apricots, chopped the size of raisins 1/4 cup dried currants 1/3 cup toasted pumpkin seeds 1/2 teaspoon freshly grated nutmeg 1/4 teaspoon ground cinnamon freshly ground black pepper 4 medium Delicata squash, halved lengthwise, seeds and membranes removed extra-virgin olive oil, for brushing PREPARATION 1. Adjust a rack to the middle shelf of the oven and preheat to 350 degrees F. 2. Simmer the quinoa in 4 cups of water ...

Full article: http://www.thedailygreen.com/healthy-eating/recipes/vegan...

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