10 Oct '11, 2am

Report: How Smaller Companies Profit From Sustainability

re-engineered pizza while developing a profitable restaurant chain and catering company with the expressed goals to reduce waste, minimize emissions, and participate in the community. Its sustainability plan encompasses relationships with suppliers, customers and employees. The company sources 90 percent of its produce locally, consults with urban gardeners and funds community projects. Two of its locations are carbon neutral, the report said.

Full article: http://www.environmentalleader.com/2011/09/30/report-how-...

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