04 Oct '11, 3pm

Pumpkin recipes

Pumpkin recipes

– You can use canned pumpkin or your own pumpkin puree in this recipe that is flavored with sausage. Substitute four cups of organic chicken broth for the four cups of water and chicken bouillon to keep things like partially hydrogenated oils or disodium guanylate found in many conventional bouillons out of your soup.

Full article: http://www.mnn.com/food/recipes/stories/pumpkin-recipes

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