20 Sep '17, 4pm
C02 and Food: We Can't Sacrifice Quality for Quantity
Part of the problem with the industrial agricultural mindset and the denier argument that CO2 is plant food or "aerial fertilizer" is the idea that bigger and faster are better. These studies illustrate the problem with the climate change denial argument but, in its pursuit of profit, industrial agriculture has often made the same mistake. Plants—and now even animals like salmon—have mainly been bred, through conventional breeding and genetic engineering, to grow faster and bigger, with little regard for nutrient value (leaving aside anomalies like the not-entirely-successful "golden rice"). But higher yields have often resulted in less nutritious fruits and vegetables.