31 Mar '17, 7am

Cucumber Sandwiches With Vegan Cream Cheese and Fresh Mint

Cucumber Sandwiches With Vegan Cream Cheese and Fresh Mint

The beauty of cashews–the base of this vegan creamy cream cheese–is that when raw, soaked, and blended, they turn into a creamy spread that can take on the flavor profile of just about anything. You are only ever a few add-ins away from an array of diverse dishes, such as a savory cheese, a dense raw cheesecake, or an herb dipping sauce. The possibilities are endless. In this cucumber sandwich recipe, the cashew cream cheese sticks to the theme: vegan and light. It gets a light cheesy flavor from nutritional yeast and a burst of tasty energy from chives. Spread on as thick of a layer of this vegan cream cheese as you’d like – no one’s judging.

Full article: http://ecosalon.com/cucumber-sandwich-recipe-with-vegan-c...

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