16 Mar '17, 7am

@ecosalon

@ecosalon

It seems that the highest praise that can be given to a restaurant these days is to mention its “authenticity” – but ask someone what they mean by the term, and you’re not likely to get a straight answer. Authenticity has been a culinary concern for at least the past thirty years. In the ’80s, when most foreign restaurants (other than French) had “-American” tacked on at the end, it kind of made sense, but today, food has evolved leaps and bounds past the mere suggestion of a foreign flavor, and the question, not just of whether a cuisine is foreign – but just how foreign it is – has become a preoccupation of many. “In the past twenty years, food has become a staple part of our identity,” says Fabio Parasecoli, associate professor and director of Food Studies initiatives at The New School. “We live in a highly globalized world, so where there are fast movements and exchang...

Full article: http://ecosalon.com/whats-the-deal-with-authenticity-in-f...

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How good are you at engineering crazy stuff? So...

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When great domains are put to good use

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shall i eat this tonight? in such a good mood~~

shall i eat this tonight? in such a good mood~~

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This week's food + fitness highlights!

This week's food + fitness highlights!

fannetasticfood.com 16 Mar '17, 2pm

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Some food + fitness highlights from this week so far!

Some food + fitness highlights from this week s...

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Good luck trying to get your hands on these.

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is set to drop this Saturday, March 18 and you can have an early look of the collab’s space here . The products expected t...