04 Mar '17, 8am

Paleo Red Velvet Beet Cupcake Recipe with Coconut Cream Frosting

Paleo Red Velvet Beet Cupcake Recipe with Coconut Cream Frosting

Meanwhile, prepare the frosting. Scoop only the firm part of the canned coconut milk into a food processor or blender. (Save the liquid for a smoothie or soup.) Add the remaining ingredients to the food processor or blender and blend until thick and smooth. Pour the mixture into a tin bowl and let it sit in the refrigerator to set and thicken further.

Full article: http://ecosalon.com/paleo-red-velvet-cupcake-recipe/

Tweets

Beet Pesto Recipe for Hot Pink Pasta

Beet Pesto Recipe for Hot Pink Pasta

ecosalon.com 04 Mar '17, 11pm

Often, I’ll blend cooked beet with fresh ginger and coconut milk for a makeshift detoxifying soup. Recently, however, I’ve...