Meanwhile, prepare the frosting. Scoop only the firm part of the canned coconut milk into a food processor or blender. (Save the liquid for a smoothie or soup.) Add the remaining ingredients to the food processor or blender and blend until thick and smooth. Pour the mixture into a tin bowl and let it sit in the refrigerator to set and thicken further.
Full article: http://ecosalon.com/paleo-red-velvet-cupcake-recipe/