25 Feb '17, 11pm
Homemade Cumin-Spiced Refried Beans (Vegan)
This homemade refried beans recipe results in a deliciously useful and straightforward complement to your favorite Tex-Mex meals. Enjoy it alone as a side dish, as a dip for tortilla chips, or rolled into your next burrito –and be sure to top it all off with our vegan sour cream . Refried beans are an essential part of my diet ( 99 percent of which is more or less Mexican food). They are so versatile, so delicious, and thankfully, so darn easy to make. So say goodbye to canned beans (and the BPA in the cans), and get cooking with this simple vegan recipe. There are many ways to go about making refried beans, particularly through playing with the add-ins. Some recipes call for bacon fat, lard, or cheese. I keep the ingredient list as simple and pure as possible so even the pickiest of palates can indulge in these refried beans. If you don’t want to use canned vegetable brot...