20 Nov '12, 6pm

Delicious French Lentil Dip Recipe

Delicious French Lentil Dip Recipe

Seasoning Smoked paprika powder (e.g. bittersweet Pimentón de la Vera) Sea salt Some olive oil Cilantro First step is to cook the lentils. Rinse the lentils and cook them gently together with about two cups water, bay leaves, sage, salt and onion (etc) until soft (about 15-20 min). You may need to add a little more water. It’s important that you don’t cook the lentils dry and there should be about a cup of tasty liquid left when the lentils are done. When done reserve the liquid as it will be used later. Let the lentils cool and remove all bits and pieces of the sage, bay leaves, onions etc. Chop the shallot into tiny pieces. Saute on very low heat until it starts to caramelize. Raise the temperature a little and add chili together with the spices. Stir everything together and add the lentils to the pan. Poor some of the water over and let cook for just a little bit. (You ...

Full article: http://www.ecorazzi.com/2012/11/20/delicious-french-lenti...

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