30 Oct '12, 5pm

Eat These Vegan Sugar Plum Scones For Better Skin

Eat These Vegan Sugar Plum Scones For Better Skin

Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. To prepare the Sugar Plum mixture, thinly slice the fresh plums, removing the seed. Gently heat the coconut oil in a skillet, until dispersed across the cooking surface. Add the slide plums, the fruit rinds and juices, the sugar and vanilla extract. Mix together over medium heat, stirring often, for about 5 minutes until the plums are soft but still intact. Remove from the stove top and cool. Place the dry ingredients (flour, baking powder and salt) in a bowl and mix. Add the oil, ½ cup agave nectar, cold water and vanilla and mix for about 1 minute. Gently fold in the sugar plums and walnuts, if using. Form the scones by hand. Begin by dividing the dough into 8 parts. Then make each section into a ball. You can form a ball into either a circle, a square or a triangular shape, using your hands. Place ...

Full article: http://www.ecorazzi.com/2012/10/30/eat-these-vegan-sugar-...

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