29 Oct '12, 3pm

Warm Up: Curried Cauliflower Soup with Mustard Seed Oil

Warm Up: Curried Cauliflower Soup with Mustard Seed Oil

In a large soup pot over medium heat, warm the olive oil or ghee. Add the onion and celery and cook, stirring occasionally, until soft and fragrant (about 10 minutes). Add the garlic and cook 2 to 3 minutes. Add the spice mixture and cook, stirring for an additional 2 to 3 minutes, until fragrant. Add the cauliflower and the broth along with a few pinches of salt and some pepper. Bring to a boil, stirring occasionally, and then lower heat, cover partially and simmer until the cauliflower is soft, about 30 minutes. Meanwhile, make the mustard seed oil. In a small skillet, over medium -low heat, warm the vegetable oil with the mustard seeds for 4 to 5 minutes. They will brown and begin to pop. Don’t let them burn. Cool and let sit to infuse the oil and then strain before using. Cool the cooked soup and then puree until smooth. Return to the pot and heat slowly. Taste and adj...

Full article: http://www.ecorazzi.com/2012/10/29/warm-up-curried-caulif...

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