25 Apr '16, 1pm

Vegan cuisine is getting haute - Ecorazzi

Vegan cuisine is getting haute - Ecorazzi

Vegan cuisine is getting haute By admin | April 25, 2016 Like us on Facebook: Forget just being labelled hipster, veganism is a full blown fine dining trend. Robb Reports writes about the popularity of vegan fine dining for more than just the cool kids. No longer plates of bland tofu relegated to picket sign waivers activists, cooking without animal products is considered a legit cuisine, not unlike Japanese, Mexican, or microwaved dinners. With only 3 percent of Americans living a vegan lifestyle, this author is excited to highlight that many of the vegan restaurants popping up are taking on a fine dining quality. So what’s to blame for the switch from salad bars? In this perspective, it’s a variable stew of investigative videos, new information regarding health ramifications, and celebrity. But if factory farm exposes, carcinogen warnings, and Beyonce were enough to make...

Full article: http://www.ecorazzi.com/2016/04/25/vegan-cuisine-is-getti...

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