30 Dec '14, 7pm

Foraged food and sustainable design? This Montreal restaurant is right up our alley!

is a beautiful and creative new restaurant in Montreal that integrates foraging principles with stunning eco-conscious design. Created by Elisabeth Cardin and her business partner Simon Cantin, the restaurant has developed organically from a little shoot of an idea to an elegant space where diners can enjoy an inventive and delicious dish with the peace of mind that the ingredients are locally sourced ; many of which even grow in the wild areas around the city. Situated in a converted carpentry studio in the northern Mile End neighbourhood, the design brings together recycled wood and an eclectic array of local recycled furniture to create an ambient space. After just a few short months, the restaurant is already causing quite a stir in the city, inviting the local community to get involved by bringing in wild ingredients to be served up by chef Chris Parasiuk and his team...

Full article: http://inhabitat.com/interview-foraged-foods-and-sustaina...

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