28 Mar '12, 2pm

Yet another reason to become vegetarian: The pink slime Americans add to food: By Elisabeth Edvardsen on March 2...

Yet another reason to become vegetarian: The pink slime Americans add to food: By Elisabeth Edvardsen on March 2...

I am not a vegetarian... yet. But more and more I am moving towards a pescaterian diet. Hey I'm from Scandinavia and will never be able to give up seafood. But an article in today's Independent about the thick pink paste American food producers add to many popular products is enough to make any normal person's stomach turn. In the land where pizza is classified as a 'vegetable' (someone needs to educate them) scientists have found a way to turn the scraps from the abattoir floor into a substance called 'pink slime'. They clearly didn't have a PR involved in the naming of the stuff. This pink slime is then added, unknown to consumers, to things like hamburgers, tacos and other beef-based junk foods. Why? To make the mince go further. The process goes something like this: add the cow scraps into a heated centrifuge to separate the fat from the putty. Then treat the substance...

Full article: http://www.hippyshopper.com/2012/03/yet_another_rea.html

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